The problem with that is that the beer
itself wasn’t great – we don’t get Old Style over here but think of macro
American lager, pale and slightly sweet with no trace of hops or depth. This
is not the first time this has happened either – I distinctly remember being at
the darts last year and hugely enjoying a pint or two of Kronenbourg. I vaguely
remember about another 3 pints, and don’t remember the last few at all. Similarly,
a pint of Fosters at the Emirates was just as good - accompanied by a chicken
balti pie, the air thick with anticipation and openly celebrated disdain for
the opposition, it was exciting and heady. A Budweiser after a cold, rainy
afternoon playing golf last year was nourishing, familiar and unchallenging in
a wonderful way. The low point of this
was surely the cans of overpriced Red Stripe at my university leaving ball – I drank
plenty, revelling in every mouthful.
After thinking about his I have
decided that first and foremost, I love beer. I cannot think of another
beverage with which I would be quite content paying serious money for a
lacklustre version of. Yet I do this regularly in bars, pubs and stadiums
around London when there is little else available, drinking pints of macro
lager which result almost no change from a fiver. But I inevitably enjoy them. Not
in the same way as craft beer, which can provide excitement, pleasure, flavour
and memories all on their own. Ordinary beer needs the infinite possibilities
and pleasures created by company and circumstance. I will always continue to
seek out great beers – but for me a great pint doesn’t always begin and end
with the merits of the liquid inside the glass.Some thoughts on beer, food and the world they live in, from a London based enthusiast.
Wednesday, 16 May 2012
Bad Beer, Great Pint
Sitting in a sun
bathed stadium in Chicago, the gentle rumble of the crowd finding their seats
rippled through the plastic chairs beneath us. The sweet smell of hot dogs and
popcorn wafting through the aisles was comforting and evocative. The excited chatter of thickly accented
sports fans bounced around so that one conversation was indistinguishable from
another. It occurred to me that I was on a cold, cramped plane hours before and
now sat warm and free in a revered temple of American sport. I sipped my pint.
It was unquestionably wonderful – every minute of the half hour or so I spent
drinking it were exciting, relaxing, pleasurable and fun. It was a pint worth crossing an
ocean for.
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